Chocolate linguine.
I have this healthy cacao powder that I put in smoothies and chili.
Far superior to...cocoa powder.
I figured I'd mix it in with pasta flour and see how it turned out. It's not crazy, they make this stuff in Italy.
Flour, powder, and egg.
A ball of shit...I mean chocolate pasta dough.
A blurry picture due to nervous exhilaration of dreadlocks of a bum I killed and scalped...I mean a blurry picture of chocolate pasta after rolling an cutting.
Chocolate Alfredo. This was really good. The chocolate is slightly bitter, which I like, and it went really well with the sauce, which was butter, garlic, half and half, and Parmesan cheese. Also delicious with red wine.
Here it is mixed:
Tremendage.
I'm other news, I went to the doctor and saw a cool x-ray of my well healed leg.
Just imagine. When I die I'm gonna be dust and bone and titanium. Then just dust and titanium.
But I'm alive now and have so much hair I have to do this to shave:
Teaser pic for next time:
Ciao!
Looks good! You used all that fancy cacao? No regular flour? How long do you have to cook fresh pasta for? How long do you have to dry it? Tell me EvERYThing!!
ReplyDeleteGive deGrom back his hair. You don't even need to shave
Dust and Titanium, creepo.
ReplyDelete