Why go on? To read, to eat. All the fields of wheat. https://m.youtube.com/watch?v=FyZkp7EX7LU
In this dark time, I powered through an made fresh pasta with a pasta machine my friend James got me. I don't have much to say. I documented the entire process with photos.
Let's take a look!
The machine.
The flour and egg on my counter.
The transformation.
Some dough.
All the dough, pressed and cut. That is a handy dandy pasta drying rack. In this case I have "ah" strand of pasta, actually, enough to necessitate an entire rack.
I think Kerplunk would work just as well.
The sauce? Garlic and butter and tomato and parsley.
The finished dish:
I'm going to make this more often.
