I made donuts again. I nailed it. Apple purée filling.
Then through the magic of a snipped ziplock bag and some sugar...
Also, I moved.
It's still being unpacked, as Laura brannigan plays.
I got a gas stove. And a big kitchen. So...I've made a lot if pasta. Something I was too lazy to do for too log. Here's some penne ala vodka
And some rotelli with arugala and kale and garlic and oil and cheese and an egg. One of my faves and so easy. Yum.
I dot know how to end this. There's wings and burgers coming. So...here's a picture of my yard and 18 year old me.
